Ws China Bistro - Redondo Beach Restaurant - Redondo Beach - Order Chinese Food Online for Delivery Takeout Pickup Catering

== Lunch Bowls ==

Cashew Chicken Bowl

$7.29

Broccoli Beef Bowl

$7.29

Steam Veggie Bowl

$7.29

Stir-Fry Veggie Bowl

$7.29

Orange Chicken Bowl

$7.29

Kung Pao Chicken Bowl

$7.29

Curry Chicken Bowl

$7.29

Mongolian Beef Bowl

$7.29

Shrimp Vegetable Bowl

$8.29

Lunch Specials

== Lunch Specials ==

Orange Crispy Chicken

$8.99

In a piquant orange-peel sauce with chilis.

General W's Chicken

$8.99

Crispy chunks of chicken breast in mildly pungent, savory sauce.

Kung Pao Chicken

$8.99

Onions, bell peppers, peanuts, water chestnut, chili.

Fiery Fish

$9.49

Crisp fillet of sole dusted with Asian spice salt.

Panfried Noodles

$9.49

Choice of chicken or beef. With Chinese greens.

Garlic Chicken

$8.99

In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.

Grilled Vegetables with Asian Spices

$9.79

Vegetables in season and soy marinated grilled tofu.

Chicken with Black Bean Sauce

$9.79

Roma tomato, asparagus in slightly spicy black bean sauce.

Cashew Chicken

$8.99

Chicken breast with diced vegetables in lite brown sauce.

Jade Noodles with Grilled Prawns

$12.79

Grilled prawns over lo mein in Asian pesto sauce. Served with steamed vegetables instead of rice.

Catch of The Day in Parchment Paper

$12.99

Seasonal fresh fish roasted in Asian spices with vegetable medley.

Crispy Honey Walnut Shrimp

$11.99

Lightly battered, in rich creamy sauce with honey walnuts.

Broccoli Beef

$8.99

With choice beef slices in shallot brown sauce.

Mooshu Chicken or BBQ Pork

$8.99

Shredded cabbage, egg, scallions. Served wrapped.

Sesame Chicken

$8.99

In sweet & tart soy-balsamic, with pickled cucumbers.

Red Hot Beef

$9.79

Beef slices in spicy bean sauce with a touch of mint.

Lemon Chicken Special

$9.79

Lightly panko-breaded chicken breast with a lemon glaze.

Teriyaki Chicken

$9.79

Grilled chicken with soy glaze. Served with steamed vegetables.

Mongolian Beef

$9.79

With scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.

Shrimp with Chardonnay Sauce

$11.99

with snow peas, asparagus, and scallions.

Grilled Salmon w/ Ginger-Soy Glace

$13.79

Fresh Atlantic salmon. Served with steamed vegetables.

Sea of Prawns, Fish and Scallops

$11.99

In tomato Asian basil sauce, fresh coriander.

Wok Seared Ahi Tuna

$12.99

Served with steamed vegetables, seaweed salad, pickled ginger.

Beef Tenderloin Saltado

$11.99

With roma tomato, bell peppers, onions, and potato fries, in Latin-Asian flavors.

Lunch Bowls

Starters

== Starters ==

Vegetable Spring Rolls

$4.50

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

Potstickers

$6.50

Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette.

Steamed Chicken Dumplings

$6.25

Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with mild szechwan cream sauce.

Rice Rolls

$6.25

Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (Served cold, not fried)

Krazy Egg Rolls

$6.95

Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter.

Cream Cheese Wontons

$4.95

Crispy, served with S & S Sauce.

Crackling Calamari

$8.50

Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

Ahi Poke

$9.95

Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.

Dim Sum Platter For Two

$13.95

Szechwan chicken dumplins, crab-stuffed shrimp shrimp cigars, potstickers, beef skewers.

Chicken Tamales

$7.95

Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.

South Pacific Beef Skewers

$7.95

Served with spicy peanut sauce and citrus relish.

Cantonese Spare Ribs

$9.95

Marinated in our Hunan style BBQ sauce, finished on the grill.

Lettuce Cups

$8.95

With a choice of minced chicken or tofu---water chestnut, chives, black mushrooms. Served with iceberg lettuce cups. With shrimp, additional cost.

Crab Stuffed Shrimp Cigars

$9.95

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.

Lunch Specials

Salads

== Salads ==

Entree

Half

Chinese Chicken Salad

$11.50

$7.50

Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.

Oriental Citrus Salad

$11.50

$7.50

Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.

Gorgonzola Salad

$12.95

$7.95

With mango, beet, green apple, Asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.

Seared Ahi Tuna Salad

$14.95

---

Sashimi seared ahi, with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Avocado for additional cost.

Seared Salmon Salad

$14.95

---

Salmon with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for additional cost.

Peking Duck Salad

$14.95

$9.75

Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.

Starters

Soups

== Soups ==

Large

Bowl

Cup

Classic Wonton Soup

$10.25

$7.25

---

Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton dumplings.

Hot & Sour Chicken Soup

$8.95

$6.25

$3.50

Shredded breast of chicken, black mushroom, bean curd, in a peppery consomm�

Egg Flower Soup

$8.95

$6.25

---

Chicken breast in a creamy broth with egg white, carrots, snow peas

Vegetable Soup in Ginger Broth

$8.95

$6.25

---

In season vegatbles, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.

Chicken Dumpling Soup

$9.25

$6.45

---

Chicken breast dumplings in a tasty broth with Chinese greens.

Salads

Chicken

== Chicken ==

Mooshu Chicken

$11.95

Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.

Crispy Orange Chicken

$11.95

Lightly battered and quick fried, in orange peel sauce.

Kung Pao Chicken

$12.95

Diced onion, assorted bell peppers, peanuts & water chestnut.

House Chicken with Cashew nuts

$12.95

With assorted cubed vegetables.

Moogoo Gai Pan

$12.95

With sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.

Crispy Sesame Chicken

$11.95

Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.

General Ws Chicken

$11.95

Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.

Garlic Chicken with Wild Mushrooms

$12.95

Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms.

Special Lemon Chicken

$13.95

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.

Chicken with Black Bean Sauce

$14.50

Sliced chicken breast, roma tomato and asparagus, in rich black bean sauce.

Sweet & Tangy Crispy Chicken

$11.95

Lightly battered and quick fried, in Cantonese sweet & sour sauce.

Hunan Chicken

$13.50

Chicken breast slices, broccoli florets, with splash of Shaoshing wine.

Soups

Meats

== Meats ==

Mooshu Pork

$11.95

Shredded vegetables, egg, pork, scallions, hoisin sauce. Served wrapped.

Red Hot Beef

$14.50

With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.

Spicy Hunan Beef

$14.50

Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.

Angus Tenderloin with Wild Mushrooms

$18.95

Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil.

Cantonese Beef with Broccoli

$12.50

Choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots.

Crispy Orange Peel Beef

$13.95

Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.

Northern Style Mongolian Beef

$14.50

With dry chilis, scallions, bamboo shoots and fresh ginger.

Roast Duck a la Peking

$18.95

Served with steamed buns, scallions, hoisin and plum sauces.

Waichun's Beef Tenderloin

$19.95

Aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and bok choy.

Chicken

Seafood

== Seafood ==

Fiery Fish

$12.95

Crispy sole fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.

Spicy Shrimp

$17.95

Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.

Crispy Honey Walnut Shrimp

$16.95

Lightly battered jumbo crispy prawns in a rich,creamy sauce, topped with honey walnuts.

Steamed Salmon

$18.95

Atlantic salmon with soy-lemon sauce. Served with stir-fried vegetables.

Fire Roasted Mahi Mahi

$18.95

Grilled with Southeast Asian spices. Served over grilled seasonal vegetables.

Grilled Salmon

$18.95

Asian Style. Atlantic salmon in soy ginger glaze. Served with stir-fry vegetables.

Black Bean Fish Fillet

$14.95

Sole fish sauteed with black bean sauce, roma tomatoes and green beans.

Crispy Prawns

$17.95

Lightly battered large prawns in a soy-ginger-balsamic vinegar dressing .

Wok Seared Ahi Tuna

$19.95

6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces.

Asian Seafood Paella

$21.95

Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.

Grilled Sea Scallops

$19.95

With Julienned young squash in mild chili-black bean sauce .

Hot Pot of Shrimp, Fish and Scallops

$19.95

With Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.

Catch of The Day in Parchment Paper

$18.95

Seasonal fresh fish roasted in ground Asian spices with vegetable medley.

Meats

Sides

== Sides ==

Side of Steam Rice

$1.95

Side of Pickled Vegetables

$3.25

daikon, carrots, cabbage, red jalapeno

Side of Fried Rice

$3.95

Side of Chow Mein

$3.95

Side of Spicy Noodles

$4.25

Side of Steamed Vegetables

$4.50

Side of Garlic Noodles

$4.25

Side of Stir-fry Vegetables

$4.50

Side of Grilled Vegetables

$4.95

Seafood

Rice & Pastas

== Rice & Pastas ==

Fried Rice

$8.25

Wokked to perfection in the traditional Cantonese styke. With soy sauce, egg and scallions.

Vegetable Fried Rice

$9.95

Selected vegetables, pineapple tidbits, and egg. (cooked without soy sauce)

Brown Fried Rice

$8.25

Wokked to perfection in the traditional Cantonese style. With soy sauce, egg, and scallions.

Chur Fun

$8.95

Prepared in the dry style with scallions, bean sprouts, in rich soy sauce.

Soy Chicken Lo Mein

$8.95

Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables.

Pad Thai

$11.95

Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts.

Spicy Garlic Sauce Pasta

$10.95

Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or churfun rice noodles.

Garlic Noodles

$8.95

Flat wheat noodles with garlic, chives, and a touch of Sambal chili.

Szechwan Noodles

$9.95

Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.

Pan Fried Chow Mein

$10.95

Wok toasted noodles topped with sauteed China peas and tender greens.

Szechwan Cream Pasta

$10.95

Flat wheat noodles topped with a spicy cream sauce and chives.

Jade Noodles

$10.95

Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce.

Asian Marinara Sauce

$10.95

Fresh tomato, onions and fresh Asian herbs. Served over garlic noodles.

Cream of Shiitake Pasta

$10.95

Our version of Alfredo sauce (shiitake mushroom sauce), over flat noodles and chives.

Sides

Vegetables

== Vegetables ==

Stir-fry Vegetable Melange

$8.95

Fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.

Mapo Tofu

$9.95

Firm tofu in garlic-ginger-hot bean sauce.

Spicy Szechwan Eggplant

$9.95

Chinese purple eggplant in spicy szechwan sauce.

Grilled Vegetables with Asian spices

$11.95

Vegetables in season and soy marinated grilled tofu.

Wok Tossed Green Beans

$9.95

Green beans with garlic-shallots, Cantonese style.

Curry Vegetables

$9.95

With new potatoes, eggplant, zucchini, onions, cauliflower, broccoli, carrots and bell peppers.

Rice & Pastas

Kid's Menu

== Kid's Menu ==

For children 12 and under. Served with a kid's drink.

Favorite Chicken Nuggets

$5.25

Served with sweet & sour, teriyaki and orange sauces.

Chicken Fried Rice Confetti

$5.25

With pineapple tidbits, cubed carrots, egg and broccoli florets.

Grilled Chicken with Veggies

$5.25

Served over steamed rice, with teriyaki sauce.

Noodles & Krazy Egg Roll

$5.25

Chow mein noodles, broccoli flortes and tempura egg roll, with s&s sauce.

Vegetables

Desserts

== Desserts ==

Chocolate Bliss

$7.95

Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream.

Creme Brulee

$6.95

Not-your-average creme brulee! Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit.

Our House Sampler

$6.95

We make all our sorbets and ice creams in house, with flavors, ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week's list of flavors.

Five Spiced Apple Tart

$6.95

An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.

Passion Mango Cheesecake

$6.95

Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, topped with fresh mango puree and wfresh fruit.

Banana Caramel Spring Rolls

$6.95

Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream.

Kid's Menu

Catering Information

== Catering Information ==

Ordering

Delivery

Payment

Desserts

Catering - Appetizers

== Catering - Appetizers ==

Medium serves 8-10 Large serves 16-18

Medium

Large

Dim Sum Platter

$69.00

$110.00

A sampler of four of our most popular appetizers: Pot stickers, chicken dumplings, Singapore beef skewers, crab-stuffed shrimp cigars

Mooshu

$49.00

$82.00

Choice of chicken, pork or shrimp. Served with hoisin sauce.

Crackling Calamari

$29.00

$48.00

Crisp light breaded strips of calamari steak in Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

Vegetable Spring Rolls

$25.00

$45.00

Shredded vegetables, scallions, shiitake mushrooms, baby bamboo shoot hearts.

Pot Stickers

$24.00

$45.00

Steamed and then pan-fried;ground pork, Chinese greens, ginger and scallion. Served with soy-vinaigrette.

Lettuce Cups

$29.00

$55.00

With choice of mixed chicken or tofu, pine nuts, water chestnut, chives and black mushrooms. Served with iceberg lettuce cups and hoisin sauce.

Rice Rolls

$32.00

$79.00

Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs in transparent rice paper wrapping. Served cold. Not fried.

Crab Stuffed Shrimp Cigars

$32.00

$56.00

Large Shrimp, crab meat, cream cheese, Chinese chives, macadamia nuts, dijon-mango-lime dipping sauce, wrapped in filo paper.

South Pacific Skewers

$35.00

$56.00

Choice of chicken or beef. Served with spicy peanut sauce and citrus relish.

Catering Information

Catering - Salads

== Catering - Salads ==

Medium serves 8-10 Large serves 16-18

Medium

Large

Chinese Chicken Salad

$35.00

$68.00

Chinese Chicken Salad Grilled chicken, shredded lettuce, nappa cabbage, scallions, wonton threads, rice sticks in soy-ginger-vinaigrette.

Gorgonzola Salad

$36.00

$69.00

Mango, beet, green apple, Asian pear, candied walnuts on a bed of baby greens tossed with a plum dressing.

Seared Ahi Tuna Salad

$45.00

$86.00

Sashimi seared ahi with baby gourmet greens tossed in an Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.

Oriental Citrus Salad

$35.00

$68.00

Spring mixed greens with Asian pea wedges, oranges, green apple, grapefruit, raisins, water chestnut, honey walnuts in a raspberry-ginger vinaigrette.

Thai BBQ Noodle Salad

$36.00

$69.00

Flat wheat noodles, shredded greens, fresh herbs and crushed peanuts tossed in a lemon-lime dressing topped with grille chicken breast slices. Served warm with a peanut sauce.

Peking Duck Salad

$45.00

$86.00

Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in a plum-balsamic vinaigrette.

Catering - Appetizers

Catering - Main Entrees

== Catering - Main Entrees ==

Medium serves 8-10 Large serves 16-18

Medium

Large

W's Kung Pao Chicken

$38.00

$72.00

Cubed chicken breast, diced onions, assorted bell peppers, peanut and water chestnuts.

Chicken and Cashew Nuts

$38.00

$72.00

With assorted vegetables.

General W's Chicken

$38.00

$72.00

Crispy chunks of chicken breast in a mild spicy sauce.

Lemon Chicken

$42.00

$75.00

Crispy, lightly breaded chicken breasts in a fresh lemon sauce.

Chicken with Black Bean Sauce

$45.00

$82.00

Crispy chunks of chicken breast in a mild spicy sauce.

Mongolian Beef

$45.00

$82.00

With chits, scallions, bamboo shoots and fresh ginger.

Beef with Broccoli

$38.00

$72.00

Choice flank steak in a ginger-scallion brown sauce.

Red Hot Beef

$45.00

$82.00

With julienned vegetables, snow peas, garlic, hoisin, ginger and chili in a spicy mint sauce.

W's Spicy Shrimp

$51.00

$96.00

Jumbo white shrimp in spice soy sauce with sweet onions and chili over a bed of broccoli florets.

Honey Walnut Shrimp

$51.00

$96.00

Lightly battered crispy shrimp coated in a rich creamy sauce with honey walnuts.

Crispy Orange Chicken

$35.00

$65.00

Lightly battered and quickly fried in an orange peel sauce.

Sesame Chicken

$35.00

$65.00

Served in a soy-balsamic tart dressing, with pickled cucumber and sesame seeds.

Garlic Chicken

$42.00

$75.00

Accented with rice vinegar, chili sauce and plenty of garlic.

W's Beef Tenderloin

$59.00

$115.00

Aged upper choice meat. Cubed and sauteed with maui onions, roma tomatoes and Chinese bok choy.

Jade Noodles

$51.00

$96.00

With blackened prawns over non-dairy Asian pesto noodles.

Asian Seafood Paella

$65.00

$122.00

Shrimp, scallops, seasonal fish, calamari, green mussels and manila clams over saffron rice.

Northern Style Lamb

$45.00

$82.00

Slices of tender lamb loin sauteed with scallions and sesame seeds. Served with steamed buns.

Grilled Sea Scallops

$61.00

$115.00

Fresh jumbo scallops, with julienned young squash, in a mild chili-black bean sauce.

Asian Style Grilled Salmon

$55.00

$98.00

Atlantic salmon in a soy ginger glaze. Served with stir-fry vegetables.

Garlic Noodles with Mushrooms
& Julienne Squash

$35.00

$62.00

Flat wheat noodles, roasted garlic, shiitake oyster and button mushrooms.

Pan Fried Chow Mein

$37.00

$70.00

Crisp noodle pillows topped with sauteed China peas and tender greens. Served with a choice of chicken, beef or tofu.

Mixed Vegetable Stir-fry or Steamed

$32.00

$59.00

Fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.

Wok-Tossed Green Beans

$32.00

$59.00

Green beans with garlic-shallots, Cantonese style.

Szechwan Eggplant

$32.00

$59.00

Chinese purple eggplant in spicy Szechwan sauce.

Catering - Salads

Beverages

== Beverages ==

Fountain Drink

$2.25

Catering - Main Entrees